The Mistral | Italian Restaurant

Endorsed by the serene beauty of Victoria Harbour, The Mistral is a culinary haven that embodies authenticity in Italian elegance.
Helmed by Chef Fabio Guaglione, hailing from the enchanting city of Napoli, The Mistral’s menu showcases regional specialties and
locally-sourced ingredients. It seamlessly blends classic with modernity,
ingenuously interpreted in an Italian grace.

An opulent selection of carefully curated Italian wines and an unparalleled collection of
Grappa and Amaro will elevate your gastronomic journey.

The restaurant offers two distinct meal periods, starting with premium lunch and in the evening,
a seasonal a la carte menu, complemented by Sunday brunch.

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THE MISTRAL WEEKDAY SPECIAL

Make your weekdays extraordinary at The Mistral. Whether you are craving pasta, premium steaks, or a perfect surf‑and‑turf combination, our special weekday offerings bring together quality ingredients, culinary creativity, and exclusive treats you won’t want to miss.

Pasta & Pizza Monday
Buy Pasta Get Pizza Free

Mondays just got a whole lot better. Indulge in your favourite freshly made pasta and enjoy a pizza, on us! Join us on Monday — don’t miss out.

T-bone Tuesday & Tomahawk Thursday

The Mistral brings the spotlight back to steak craftsmanship. Discover two weekly signature experiences that promise indulgence, refinement, and the very best of our culinary artistry.

Enjoy up to 43% off from eShop

Surf & Turf Wednesday
Buy Beef Steak Get Lobster Free

Elevate your Wednesday with a land‑and‑sea pairing. Order any beef steak and enjoy a complimentary half Boston lobster — expertly prepared and served with all the flavours you love.

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DRESS CODE:

We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.
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RESERVATION:

1/F, InterContinental Grand Stanford Hong Kong, 70 Mody Road, Tsim Sha Tsui