Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen, now soft opening, is celebrated for its exceptional Cantonese cuisine set within a traditional Siheyuan-inspired environment – a courtyard that embodies harmony and love, cultivating a tranquil and inviting ambiance for family gatherings and business entertainment.

Under the helmsmanship of Executive Chinese Chef Yu Chiu Kwan, the restaurant expertly preserves the rich heritage of Cantonese cuisine craftsmanship while infusing it with contemporary twists. By embracing cherished family recipes and deploying fresh, high-quality ingredients, Chef Kwan takes classic dishes to a new horizon.

Dress code:
We appreciate that guests are dressed smart casual at all times and
we respectfully ask gentlemen to refrain from wearing sleeveless shirts, flip-flops or shorts,
and ladies to refrain from wearing flip-flops in the restaurant.

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Reservation

B2 Floor, InterContinental Grand Stanford Hong Kong, 70 Mody Road, East Tsim Sha Tsui, Kowloon, Hong Kong