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Explore Culinary Diversity in Asia’s World City

InterContinental Grand Stanford Hong Kong has been recognised with countless culinary awards for its renowned restaurants and bars. Locals and visitors alike enjoy some of the finest culinary experiences that the city has to offer. Hoi King Heen’s Executive Chinese Chef Yu Chiu Kwan presents Cantonese classics lovingly prepared and graciously presented while Café on M offers authentic world cuisine in a chic and modern environment. With Chef de Cuisine Fabio Guaglione at the helm, The Mistral infuse an inspired taste of Italy into the local culinary scene.

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Hoi King Heen
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Hoi King Heen

Synonymous with sophistication and authenticity, the star-studded Chinese restaurant Hoi King Heen is celebrated for its exceptional…

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The Mistral | Italian Restaurant
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The Mistral | Italian Restaurant

The Mistral provides a modern and elegant dining environment with views over Victoria Harbour. The perfect setting for…

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Café on M
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Café on M

Café on M features an extensive selection of modern delights to whet everyone’s appetite. Guests can enjoy…

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Tiffany's New York Bar
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Tiffany's New York Bar

Tiffany's New York Bar, located just off the lobby, is reminiscent of a New York bar from…

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Lobby Lounge
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Lobby Lounge

Our cosy Lobby Lounge invites you to enjoy seductive cocktails and drinks in its most elegant form with…

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In-Room Dining
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In-Room Dining

Our comprehensive menu is available ranging from international cuisine and Asian specialities to healthy options.

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