Who we are?
Being recognized as World’s Leading Luxury Business Hotel by the World Travel Awards (WTA), InterContinental Grand Stanford Hong Kong is a five-star hotel that offers breathtaking views of Hong Kong’s Victoria Harbour. The hotel features 570 luxurious rooms and suites and the finest selection of world-class dining outlets from distinctive Italian to contemporary international buffet and award-winning Cantonese cuisine.
What’s your passion?
Whether you’re into singing, snow boarding or soap operas, we’re interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do to their hobbies.
We’re looking for exceptional individuals to join our friendly and professional team at InterContinental Grand Stanford Hong Kong. You’ll be a positive, self-assured person with a really approachable manner.
Job Responsibilities:
- Maintain the daily operation of The Mistral in accordance with management standards and procedures ensuring courteous and efficient service to the guests;
- Ensure the achievement of departmental targets, namely, financial, guest satisfactory and staff development;
- Responsible for implementing new strategies to maximize potential growth, revenues and profitability of the restaurants;
- Optimize the wine and beverage offering and drive sales volume;
- Organize wine dinners and strive the wine culture of the restaurant;
- Monitor and control the resources to minimize costs and expenses;
- Provide training, coaching and lead the team to consistently deliver quality service to guests;
- Work closely with culinary team to ensure the preparation, presentation and service of food products are up to the highest quality at all time;
- Sustain the IHG services standard and its standard of food safety and personal hygiene within the team.
Job Requirements:
- Diploma or above in Food & Beverage Management, Hotel Management or related discipline;
- Minimum 5 years working experience in similar capacity, preferably in an Italian cuisine or fine dining setting;
- Certificate in Hygiene Supervisor or related certification is preferred;
- Certification in wine and spirits (e.g. WSET) and/or additional knowledge of hosting wine dinners and menu composition is advantageous;
- Focused in business opportunities and strong leadership and interpersonal skills, detailed service and customer driven;
- Well organized, detail-oriented, professional, and a self-motivated team-player with excellent interpersonal skills;
- Good command in both English and Chinese, proficiency in Mandarin will be an added advantage.
We’ll offer the right candidate an attractive compensation package, on-going professional development and a culture of service excellence.
Applicants who do not hear from us within four weeks should consider their applications unsuccessful. Information collected will be used for employment purpose only.
