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Hong Kong, March 2007 - With fantastic rates and late check-out, now you can escape to the harbourside haven of InterContinental Grand Stanford Hong Kong. A fantastic value-packed "Easter Escape" room package for HK$1,288* for a Deluxe Room including breakfast for two persons.
The package is available from 5 - 9 April only and includes:
- A Deluxe Room
- Complimentary Breakfast for two in Café Rendezvous
- Buy one lunch buffet and enjoy the second lunch for your in-room companion is free in Café Rendezvous (valid 5 - 9 April)
- Buy one Easter Sunday Brunch and your in-room companion enjoys their brunch for free in The Mistral (valid April 8 only)
- Late check-out time of 4pm will be offered at time of check-in (subject to room availability)
- Complimentary shuttle bus within the Tsimshatsui area
- Complimentary in-room coffee/tea making facilities
- Complimentary use of swimming pool and fitness centre
- Complimentary daily newspaper
- Harbour View Room - HK$400 per room per night
- Club InterContinental benefits - HK$600 per room per night
* Terms & Conditions:
- Rate is subject to 3% government tax and 10% service charge per room per night.
- Credit card required to guarantee reservations.
- Valid from April 5 to April 9, 2007 inclusive.
- Rate is non-commissionable.
- Room subject to availability.
Hong Kong, March 2007 - Indulge in a Magic Mushroom Adventure at Hoi King Heen. This month is an ideal to time to enjoy the subtle yet rich flavours of Asia's fungi that have been fashioned into a menu of creative dishes by Chef Leung.
The province of Yunnan as one of the best mushroom growing areas in China, furthermore, South East China provinces, such as Jiangsu, Zhejiang and Guangdong play a key role.
Sautéed Morchella Esculenta mushroom, which has a distinctive earthy flavour is delicious piled atop stir-fried egg whites and crispy long beans. Fresh and tender asparagus rolled with a slice of a strong, tasty, country-cured beef, matches perfectly with Yangduzi (Sheep-stomach) mushroom. A great delicacy. Meanwhile, you could order Coconut and Crabmeat baked with Jizong Mushroom - a remarkable feature of this dish is that it is natural medicinal ingredient with tremendous "South East" flavours!
Moreover, Chinese Mushrooms are a favourite for many people as they contain cancer-fighting substances!
Make your reservation now. Please call Hoi King Heen at 2731 2883
Hong Kong, March 2007 - Raise the temperature with Anders Nelsson and Friends in TST East at Tiffany's New York Bar where he will play the hottest hits from the last few decades!
Tiffany's New York Bar is delighted to introduce Anders in his first public performance of 2007 with "HOT HARBOUR HITS" on 22 March.
Anders Nelsson's pop career took off in the 1960s with his group The Kontinentals. As well as the voice, his trademark blond hair and blue eyes made him exceptionally popular with local female audiences! One of Anders's own songs, "I still need you," became a big hit and went straight to the top of the Charts. It even beat out such hits as the Beatles "Yesterday"!
This renowned Hong Kong pop icon will have you swaying the night away, singing along to your favourite tunes and even slow dancing. So come on down, shake ya tail feathers besides the hot harbour lights in the retro cool Tiffany's New York Bar!
Date: Thursday 22 March 2007
Time: 9:30 pm till midnight
Bar open from 5:00pm for Happy Hour
Admission: $198* including two standard drinks
For reservations, please call 2731 2860
Hong Kong, March 2007 - The Mistral is highlighting Foie Gras from March 1 - 31, highlighting the versatility of this regal ingredient in Italian cuisine.
Foie gras is traditionally classified in three grades that reflect the quality of the liver based on various criteria. In The Mistral, we only serve Grade A or the finest quality. These are firm and light-coloured, or almost white. The weight varies from 1 to 3 pounds, which is fairly large, and the shape is round and bulbous, yet smooth, blemish free and pliable.
The Mistral's Menu includes Risotto with Foie Gras crispy leek and scampi, Penne Pasta with Foie Gras & Duckling Ragout and Beef tenderloin stuff with foie gras, and more. Available from March 1 - 31.
For reservations please call The Mistral on 2731 2870.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
