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Hong Kong, April 2007 - The Mistral is highlighting white Asparagus with a traditional Venetian Menu from April 1, highlighting the versatility of this seasonal gastronomic wonder in Italian cuisine.
Now in The Mistral, you can taste the delicacies of white asparagus for dinner from from April 1 when our first pallets arrive jetfresh! The Mistral's special menu includes spears of White Asparagus with Parma Ham, White Asparagus Timbale with Poached Egg, Langoustine rolled in Colonnata lardoons with white asparagus, and more.
For reservations please call The Mistral on 2731 2870.
Hong Kong, April 2007 - Lee Kum Kee, as a leader of Authentic Chinese Sauce. Chef Leung from Hoi King Heen find this cutting edge and enhance this distinct culinary experience with a special menu in April!
Hoi King Heen as a superlative Chinese Restaurant in Hong Kong welcome Lee Kum Kee as a authentic Chinese sauces and condiments leader. The founder of Lee Kum Kee developed oyster sauce purely by chance, and now this fragrant sauce is great influence in the Chinese culinary culture.
The menu included Braised Fresh Crab with Premium Oyster Sauce with Dried Plum and Sweet Pepper, Braised beancurd stuffed with Chinese mushroom, onion and vegetarian chicken. Looking for more premium dishes - Pan fried sliced spotted garoupa with Double Deluxe SoySauce and Pan Fried Sliced beef with Teriyaki Sauce and more!
Make your reservation now. Please call Hoi King Heen at 2731 2883
Hong Kong, April 2007 - Café Rendezvous is celebrating the food of Southeast Asia throughout April with the Pure Asian! Culinary Festival.
Across Southeast Asia, distinctive yet common threads run throughout the cuisines. Common ingredients such as coconut milk, lemongrass, palm sugar, innumerable indigenous fruits, Asian herbs such as basil, mint, and local shrimp pastes, fish sauce, Chinese hot chili create refreshing twists to dishes that may seem familiar yet differently delicious!
Café Rendezvous will offer the biggest variety of Southeast Asian dishes with over 100 to try throughout April: Vietnamese, Thai, Burmese, Singapore, Malaysia and Chinese! Enormous and fascinating food include Tom Yum Kung, live cooking of Hainan Chicken Rice, Thai Fish Cake, Fried Chicken in Pandanus leaves, Nyonya Laksa, Pad Neau, Curries galore and Satay. There's plenty of choices to experiment with!
Reserve your table now for the Pure Asian! Culinary Festival, please call Café Rendezvous on 2731 2860.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
