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Hong Kong, November 2006 - Swirls of margaritas in the dust bowls of the Rio Grande? Visions of the Alamo? Swirling maracas and the charms of a Mexican cantina in Kowloon? Café Rendezvous offers an authentic taste of Tex Mex cuisine by the lights of Victoria Harbour throughout November.
What's more, non-alcoholic margaritas, pina coladas and Corona beers will be on specials to complete a noisy fun-filled evening on the dinner buffet.
Tex-Mex cuisine is characterised by heavy use of meat (particularly beef), beans, and spices. Nachos, crispy tacos, crispy chalupos, chili con queso, chile con carne and fajitas are all Tex-Mex inventions. Serving tortilla chips and a hot sauce or salsa as an appetiser is also an original Tex-Mex combination.
For reservations, please call 2721 2860.
Hong Kong, November 2006 - Clear skies, soaring temperatures can only mean that the Australian summer is here. Chef David of Belvedere Restaurant and Wine Bar has prepared a special menu that includes all the hallmarks with a special seafood and white wine promotion throughout November.
Chef David's Summer Menu includes appetisers such as Ocean Trout Ravioli to main dishes such as Oven-baked Wild Barramundi and Morton Bay Bug and Blue Swimmer Crab Risotto. Matched with wines from the major wine regions including Margaret River and the Hunter Valley, and you have the makings of an Australian Summer in Hong Kong with a fine harbour view.
For reservations, please call 2731 2880
Hong Kong, November 2006 - Reward your busy morning with a great new dim sum lunch in the award-winning Hoi King Heen Cantonese Restaurant.
Relax in one of Hong Kong's favourite Cantonese restaurants, sipping tea and feasting on the elegant assortment of delicacies that make up Chinese dim sum. Hoi King Heen's creative Chef Leung invite you to share these 'small eats' with his new "Exquisite Dim Sum Set Lunch" which will "touch your heart", the literal meaning of Dim Sum.
For reservations, please call Hoi King Heen on 2731 2883
Hong Kong, November 2006 - The festive season is upon us and the mood of the city is on a celebratory high note as InterContinental Grand Stanford Hong Kong proudly presents a glittering Christmas celebrations throughout its fine restaurants and bars.
Book your festive celebrations with the creative Chef David for a Christmas Eve lunch or dinner in Belvedere Restaurant and Wine Bar for an Australian summer festive season, complete with Live Music and exclusive harbour views. Or gather the family for a traditional European Christmas with our sensational Italian 8-course menu created by Chef Sergio in The Mistral. In addition, enjoy all your red-hot, perennial favourite dishes and more with all the finest trimmings at the traditional harbour view buffet in Café Rendezvous.
Christmas dining tickets are available for advance purchase. For enquiries and reservations, please call the Festive Booking Hotline on 2731 2831.
Hong Kong, November 2006 - The Italian Trade Commission and the Regione Campania in cooperation with the InterContinental Grand Stanford Hong Kong, proudly bring to Hong Kong "Campania Food & Wine Week" in Mistral. A Promotion of the best gastronomy from Campania, the Region that was nominated by the ancient Romans-"Campania Felix", the fortunate country land.
Campania devotes about 100,000 acres to grapevines, the well-exposed hillside vineyards with plenty of sun; make it become one of Italy's most prolific wine producers.
On the whole the local cooking is quick and brief, this is exemplified in the fritto misto a dish aptly described in Neapolitan dialect by the expression frienno magnanno, meaning frying and eating.
From 27th November till 2nd December, 2006, the renowned Three Chefs - Hosted by Mr. Giovanni Mariconda of Ristorante "Taberna Vulgi" & Sommelier - Mr. Giovanni Ascione from Campania will help you to indulge, the best Food and Wine of the Region.
For reservations, please call The Mistral on 2731 2870.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
