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Hong Kong, June 2006 - Chef David at Belvedere Restaurant & Wine Bar has crafted a special menu featuring the dynamic duo of "Wagyu Beef & Shiraz" which will be available for the entire month of June.
Wagyu beef is striking because of its wonderful marbling which results in a never-before-experienced succulence that mesmerises the taste buds. The high degree of marbling adds an extraordinary depth of flavour which makes Wagyu beef a culinary delicacy.
Shiraz, known for its spicy, blackberry, plum and peppery flavours creates a winning combination by perfectly complementing the finest Wagyu beef. Chef David's menu has been paired with a line up of Australian Shiraz from a variety of award-winning locations such as Barossa, McLaren, and Western Australia, to name but a few.
"Wagyu Beef & Shiraz" - an experience to be savoured! For reservations please call Belvedere Restaurant & Wine Bar on 2731 2880.
Hong Kong, June 2006 - InterContinental Grand Stanford Hong Kong is inviting World Cup Fans to celebrate the FIFA World Cup from June 9 to July 9, 2006. The Hotel is offering two "World Cup Team Tactics" special packages with prices starting at only HK$180* per person.
The Defensive Strategy "Tactic 4-4-2 Package" (HK$180* per person) includes:
- Usage of private function room
- 2 glasses of soft drinks, local beer, mineral water or chilled orange juice
- Hot and cold canapés
- Complimentary bar snacks
- Complimentary usage of TV or LCD projector with screen
- Special discount price and private open bar for additional beverages and spirits
For package upgrade to the Offensive Strategy "Tactic 2-3-5 Package" at HK$280* per person, guests can also enjoy unlimited serving of soft drinks, local beer, mineral water or chilled orange juice for 3 hours!
Don't miss the FIFA World Cup at InterContinental Grand Stanford Hong Kong - watching it live on the screen and you'll feel like you're right there! For details and reservations, please call the Catering office at +852 2731 2868 or email catering.grandstanford@interconti.com.
* All prices are subject to an additional 10% service charge.
Hong Kong, June 2006 - Kick off the Summer with Chef Leung's delicious yet light and refreshing "Summer Delights" at Hoi King Heen!
Throughout the month of June, Chef Leung will be serving up a sensational "Summer Delights" menu, which will feature a selection of dishes guaranteed to keep you cool all sizzling Summer long. Each dish is prepared with ingredients such as lotus-root, parsley, ginseng and cucumber, which according to traditional Chinese cuisine reduce heat, dampness and eliminates toxins.
Guests can enjoy Chef Leung's tempting array of refreshing Summer dishes such as Braised Japanese Saba fish with lotus roots in preserved bean sauce, Sliced pork with garlic, peanut and chilli sauce, Pan-fried fillet of salmon with cucumber, onion and Japanese mushrooms in preserved plum sauce, Smoked duck breast with ginseng and bean sprout in sour plum sauce and Shredded snow crab and shrimp with cucumbers and leeks.
For reservations please call Hoi King Heen on 2731 2883.
Hong Kong, June 2006 - Chef Sergio at The Mistral in conjunction with the Italian Trade Commission, is celebrating the "Italian Food & Wine Festival" throughout the month of June. Visit The Mistral for lunch or dinner and enjoy an authentic "Culinary Voyage through Italy" which will take guests from the mountainous north to the sun-drenched south discovering the very essence of Italian regional cuisine.
Chef Sergio Zanetti will present his specially crafted "Culinary Voyage through Italy" menu, featuring the very best jet-fresh produce straight from Italy. Traditionally prepared dishes will include Warm Sardinian gazpacho with Boston lobster; Octopus salad with black olives and saffron potatoes and Risotto with oxtail and fresh porcini mushrooms.
This is an experience not to be missed - celebrate the "Italian Food & Wine Festival" with Chef Sergio at The Mistral.
For reservations, please call 2731 2870.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
