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HONG KONG, February 2006 - For a perfect afternoon, enjoy a brand new delicious and delightful dining experience with an "Afternoon Affair at the Tea Terrace" available now for only HK$100*.
InterContinental Grand Stanford Hong Kong is offering afternoon tea in the elegant and comfort setting of the Tea Terrace. An aromatic selection of infused tea, freshly brewed coffee and hot chocolate offers the perfect way to savour the afternoon. With English scones, preserves and clotted cream, finger sandwiches, cakes & pastries, chocolate pralines and more....it's truly memorable.
Guests can sip a warm cup of freshly brewed coffee, Cappuccino, Cafe Macchiato, Cafe Viennese or perhaps peruse the list of tea and select from flavoured Black tea, Green tea, Herbal infusions, Fruit & Rooibos Tea or simply enjoy a relaxing Hot chocolate - the options are endless!
Pianist Noberto's classical and relaxing music soothes the day away as guests delight in the delicious buffet, their own personal chocolate fondue and a fabulous range of refreshing drinks.
An afternoon is not complete without an "Afternoon Affair at the Tea Terrace". 3pm to 5pm daily, HK$100*.
Call the Tea Terrace for information and reservations: 2731 2860.
*All prices plus an additional 10% service charge
Hong Kong, February 2006 - On Friday, 3rd March, The Mistral will welcome winemaker Mr. Davide Vacchiotto from Batasiolo Wines in Italy, for a special wine dinner featuring a selection of exclusive wines from Piedmont.
The Dogliani family has long fostered a tradition of crafting wines commended for excellence and has honored the family's refined old-world legacy throughout the years. The reputation of Batasiolo Wines have been built upon through the great respect for tradition and delicate care for the grapes, which has allowed the vineyard to consistently offer a large range of high quality and diverse Piedmont wines such as Barolo, Barbaresco and Gavi di Gavi.
On 3rd March, visiting Chef Stefano Paracucchi and Chef Sergio and at The Mistral will present a 5-course menu and Mr. Davide Vacchiotto will showcase the legendary wines from "Batasiolo Winery". Selected wines include Barbera d'Alba Sovrana DOC 2002 - a delicate wine with a ripe fruit scent that harmonizes well with aromatic wood notes. The Barolo DOCG 2000 is full bodied, elegant and velvety with notes of spices and dried fruits, and offers great finesse to the nose and palate. The Moscato d'Asti Bosc d'La Rei 2004 reflects a rich bouquet with a note of overripe fruit that is unique to a Moscato.
The cocktail reception and 5-course menu with paired wine is priced at HK$698 plus an additional 10% service charge.
For reservations please call The Mistral on 2731 2870.
Hong Kong, February 2006 - Chef Sergio at The Mistral will welcome Chef Stefano Paracucchi, of the legendary Paracucchi culinary family, for a special culinary week from February 27 to March 4, 2006.
The Paracucchi family has long been considered pioneers of Italian Cuisine. Chef Stefano's father will always be remembered as the Chef who created true appreciation all over the world for Italian gastronomy, and was the first Chef to adopt the use of Extra Virgin Olive Oil.
Stefano is Chef of the renowned restaurant "Locanda dell'Angelo", Ameglia, in the province of La Spezia (Liguria) and he will introduce guests to the commitment, passion, knowledge and philosophy of the Paracucchi family - a heritage of fine Italian cuisine.
The culinary voyage across Liguria will include dishes such as Gazpacho Toscana style, with steamed scampi; Squid Ink ravioli with baby octopus and zucchini, fresh tomato sauce; Veal escalope with smoked mozzarella cheese, asparagus and fried spinach and of course delicious deserts like Vanilla "semifreddo" with caramelised strawberries.
For reservations please call The Mistral on 2731 2870.
Hong Kong, February 2006 - Tiffany's New York Bar at InterContinental Grand Stanford Hong Kong proudly announces the arrival of the amazing new international band "Solid Gold" - the very best in live entertainment!
With two lead vocalists, lead guitarist (also a vocalist!), percussionist, keyboard player and of course the drums - the six members of "Solid Gold" bring together amazingly fine-tuned talent and skills from all-over the world.
The young and talented Solid Gold have been making amazing music for over four, the six talented members hail from the Caribbean, Mauritius, Malaysia and the Philippines and have a smooth blend of Top 30 hits, Rock, Jazz, Reggae, Calypso & Latin rhythms. Solid Gold has performed at top venues and 5-star hotels throughout Asia including the Shangri-La in Beijing, Nanjing, Shanghai and Kota Kinabalu, the Crowne Plaza Shenzhen and the Hyatt Regency in New Delhi. With sultry tones that are as smooth as silk - Solid Gold's talents know no bounds!
The talented elements of "Solid Gold" create a sound that truly sets them apart as Hong Kong's leading international band! See you at Tiffany's New York Bar for a fabulous evening of live music and truly great entertainment! For more information please call Tiffany's New York Bar on 2721 5161 ext 2545.
"Solid Gold" perform at Tiffany's New York Bar:
Monday to Thursday (9:30pm to 1:30am), 4 sets 45 minutes each
Friday, Saturday, eve of public holidays and public holidays (9:30pm to 1:30am)
Hong Kong, January 2006 - InterContinental Grand Stanford Hong Kong was named Industry High Flyer in the "Hong Kong Hotel" category of the Outstanding Enterprises 2005 Awards. The awards are organized by the prestigious "Hong Kong Business" magazine.
InterContinental Grand Stanford Hong Kong was selected along with fifty other High Flyers including Singapore Airlines, 3M, CLP Power Hong Kong Ltd. and Mercedes Benz China, to name but a few.
Hong Kong Business magazine selects the Territory's industry "High Flyers" from over 900 publicly listed corporations and private enterprises. The awards are based on each company's strength, reputation and performance, and each award winner must excel in its domain.
Mr. Peter Pollmeier, General Manager, said, "The team and I are delighted to have received such a prestigious award in recognition of InterContinental Grand Stanford Hong Kong's remarkable performance. We are dedicated to providing impeccable levels of hospitality to our guests, and indeed committed to enhancing and reinforcing environmental efforts here at the Hotel".
InterContinental Grand Stanford Hong Kong, a landmark property on the Tsimshatsui East harbour-front, is celebrating its 25th anniversary. The Hotel first opened its doors to guests on September 18, 1981, and has established a reputation for refined service and hospitality ever since. The Hotel is also dedicated to working with, and for, the local community. This involves not only a number of environmental initiatives, but also supporting local organizations that provide care for those in greatest need. Providing for a better future for all is truly the greatest reward.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
