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Hong Kong, December 2006 - Café Rendezvous will feature a variety of Korean favourites throughout January 2007, enjoy a taste of the Korean peninsula in Café Rendezvous from January 1 - 31.
For centuries, the Koreans have eaten dishes shaped by their land and their climate, creating an exotic and special cuisine defined by strong but not necessarily spicy flavours. A perfect marriage where healthy eating meets tasty winter warming fare.
Featuring items such as Kimchee Salad, Banja Gui: Barbecued Beef in a Lettuce Wrapper, Duk Kook: rice cake soup, Jopae Pa Jon: clam and scallion Pancakes, Korean style BBQ Short Ribs, Korean grilled beef and more!
For reservations, please call 2721 2860.
Hong Kong, December 2006 - Delight in the warmth of the finest selection of winter specialties served with our warmest service in Hoi King Heen throughout December.
This winter, Chef Leung puts on his creative toque (chef's hat) and pays tribute to some of our most flavorful ingredients, Hoi King Heen's Winter Specialities menu brings together a selection of hearty, country-style dishes in one menu to bring a touch of warmth to your winter.
His menu includes a local staple Stewed Fried Chicken with Assorted Vegetable, a signature dish from a Southern region of Canton, cooked with Chef Leung's secret sauce! In addition, Simmered Black Chicken with Korean Ginseng is a classically traditional winter dish incorporating ingredients that the Chinese believe can promote your health and keep your body warm during winter.
Reserve your table today for a winter gathering. Please call 2731 2883.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
