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HONG KONG, December 2005 - Chef Sergio at The Mistral has been busy filling the air with anticipation and aromas of the joyous festivities to come!
During the Christmas season fanciful specialties will claim a place of honor at Chef Sergio's table. Traditional dishes that will add a festive note to the season include Lobster soup with Sevruga caviar;
Aged black Angus beef tenderloin carpaccio with a black truffle sauce and Baby veal loin with foie gras, Rossini style. Delicious desserts such as the Panettone semifreddo with Moscato sauce are carefully prepared according to recipes handed down from generation to generation. Chef Sergio's Christmas Eve eight-course menu is priced at HK$680*.
New Year's Eve offers another opportunity to indulge the senses in the very best authentic Italian delicacies. Chef Sergio's gastronomic compilation will include Pan-fried duck liver with caramelized figs and balsamico; Herb gratinated turbot with caviar and Pan-fried veal tenderloin with breaded porcini mushrooms.
Chef Sergio's New Year's Eve extravaganza is priced at HK$888*. A live band will entertain guests throughout the evening.
Have a Merry Mistral Christmas, for reservations call 2731 2870.
*All prices are subject to an additional 10% service charge.
Hong Kong, December 2005 - Café Rendezvous at InterContinental Grand Stanford Hong Kong is bringing you a sensational Christmas buffet that would even knock Santa's socks off!
Guests will delight in homemade soups, a deluxe salad bar, oceans of fresh seafood, a carving station and festive treats like Roast turkey, Honey-glazed ham and mustard jus. Not to mention the wide selection of hot dishes and of course everyone's favourite - desserts!
Santa has even promised to take time out of his busy schedule and drop by to see the kids on Christmas Eve and Christmas Day!
| December 24 Festive Lunch Buffet: | |
| Lunch buffet: | Adult HK$368 / Child HK$248 |
December 24 Christmas Eve Dinner Buffet:
| 1st Seating: 17:30 - 19:30 | Adult HK$468 / Child HK$268 |
| 2nd Seating: 20:00 -22:00 | Adult HK$468 / Child HK$268 |
| Supper: 22:30 - 00:00 | Adult HK$228 |
December 25 Christmas Day Dinner Buffet:
| 1st Seating: 17:30 - 19:30 | Adult HK$418 / Child HK$268 |
| 2nd Seating: 20:00 -22:00 | Adult HK$418 / Child HK$268 |
| Supper: 22:30 - 00:00 | Adult HK$198 |
December 31 New Year's Eve Buffet:
| New Year's Eve Dinner Buffet: | 17:30 - 19:30 Adult HK$398 / Child HK$268 |
| New Year's Eve Countdown Dinner Buffet: | 20:30 - 01:00 Adult HK$498 / Child HK$298 |
Visit Café Rendezvous and get into the festive spirit this December! For more information or reservations please call 2731 2860 (all the above prices are subject to an additional 10% service charge).
Hong Kong, December 2005 - The Christmas season at Belvedere always brings festive dining with effortlessly fused-together modern culinary delights and traditional conviviality.
The Yuletide season is the perfect opportunity to indulge in Chef David's Christmas favourites such as Baked black fig with foie gras and 12 year old Balsamic vinaigrette and Roast turkey breast wrapped in Parma ham, traditional vegetables and cranberry orange sauce. This holiday season guests can enjoy Chef David's eight-course on Christmas Eve for just HK$888*.
The New Year's Eve extravaganza menu for HK$1288* including appetizers such as Grilled foie gras spicy lobster toast and roasted pineapple vinaigrette; main courses include South Coast crispy snapper fillet, scallop and snow pea leaf pancake with crustacean dressing and the divine and delicious Double chocolate tart with buttermilk ice cream, basil berry compote.
Chef David's Contemporary Australian cuisine brings together the very best of several different cultures, and unlike classical European cuisine it's very refreshing and light. It's got some of the discipline of French cuisine and the flavour explosions of Asian cooking.
Comfortable surroundings, impeccable service and Yuletide favourites - all the hallmarks of a perfect Belvedere holiday season! A live band will entertain guests throughout the evening on both Christmas Eve and New Year's Eve. Call Belvedere Restaurant & Wine Bar for reservations at 2731 2880.
*All prices are subject to an additional 10% service charge.
Hong Kong, December 2005 - During the month of December, Chef Leung is preparing an array of tantalizing casserole specialties to warm you throughout this winter.
Wonderfully appetising creations that are rich in flavour and fragrance and which use traditional cooking methods that play an important role in Chinese culinary culture. Casseroles are cooked and served in an earthen pot so that they can retain the original flavours and warming health benefits of the seasonal ingredients.
Highlights of Chef Leung's casserole specialties include Wok-fried fillet of lamb with garlic and leeks, Simmered chicken with milk and Braised duckling stuffed with fish maws, abalone and Chinese Yunnan ham.
Book now to enjoy Chef Leung's enticing Winter dishes. For reservations, please call Hoi King Heen on 2731 2883.
Hong Kong, December 2005 - Treat your loved one, family and friends to the ultimate experience - the InterContinental Grand Stanford Hong Kong's famous Mistral Chocolate Cake (550gm)!
This truly indulgent, melt-in-your-mouth experience is the perfect gift for this Christmas. The temptingly tasty and moist Chocolate Cake is made from an age-old Italian torta recipe, with a few of our Chef's secret ingredients. It is presented in a beautifully hand-crafted wooden gift box that is sure to impress!
The Mistral's tempting and tasty Christmas's Chocolate Cake is now available for just HK$198.
Place your Christmas's order now, please call 2731 2870.
Hong Kong, December 2005 - Taste the Christmas spirit (literally!) with some of Santa's favourite cocktails at Tiffany's New York Bar, InterContinental Grand Stanford Hong Kong, during the month of December.
Santa's Angel - Havana Club rum, strawberry liqueur and much more to kick-start your Christmas
Eggnog - Santa's personal favourite to keep out the winter chill!
Christmas Banana Punch - Festive, delicious and not to be missed
Café Heaven - Rich & creamy, this will warm you all the way to your toes!
Santa Blues - A touch of Cointreau, Blue Curacao and Prosecco to celebrate the season
So don't miss out on Santa's touch of Christmas magic, all served up by his helpful and festive Elves for only HK$88 per glass (all prices plus an additional 10% service charge)!
For more information please call Tiffany's New York Bar on 2721 5161 ext 2545.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
