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Hong Kong, May 2005 - Belvedere at InterContinental Grand Stanford Hong Kong will host Jay Schuppert, President of Cuvaison Estate Wines, for a five-course wine dinner on 18th May. A fabulous opportunity to meet the man at the helm of one of Napa Valley’s finest vineyards!
Cuvaison's winery is located in northern Napa Valley at the top of the beautiful Silverado Trail, but the history and heart of Cuvaison lie approximately 40 miles Southwest in the winery's 400-acre estate in Carneros. As one of the pioneers in the Carneros region, Cuvaison’s visionary founders chose a site that was perfectly situated to express the character and complexity of this unique terroir. The unique cool climate and geography of the region are truly ideal for creating Cool Chardonnay’s and Perfect Pinot’s!
Since 1969, Cuvaison has worked to create the perfect match of terroir and grape. From its knowledge of the intricacies of mountain vineyard farming, to intense research and its prime vineyard locations, Cuvaison is Capturing the Character of Carneros!
Wine Dinner – 18th May at 7:30 pm
Cocktail Reception followed by a five-course wine dinner for just HK$750.00 + 10% service charge.
For reservations please call Belvedere on +852 2731 2880.
Hong Kong, May 2005 - Belvedere is going Gourmet with German White Asparagus Dinners, 11th and 14th May.
The German asparagus season or "Spargelzeit" will soon be drawing to an end, so take advantage of one of the last opportunities to taste the delicious white spears from the renowned asparagus town’s of Schwetzingen, Reilingen, Karlsruhe and Rastatt.
Chef Darrell will prepare a wonderful five-course menu with the finest and freshest white asparagus of the season. Try the White Asparagus soup with smoked foie gras ravioli or the White asparagus glazed with Hollandaise sauce, served with cooked bone ham and new potatoes, not forgetting dessert White asparagus crème caramel with white balsamic ice cream.
The five-course dinner is priced at HK$550.00 per person – inclusive of 10% service charge.
For reservations please call Belvedere at +852 2731 2880.
Hong Kong, May 2005 - Café Rendezvous at InterContinental Grand Stanford Hong Kong is spicing it up with a Tex-Mex Fiesta dinner buffet during the entire month of May!
Tex-Mex is a highly spiced, delicious and vibrant style of cooking that brings together a fabulous selection of influences from Texas and Mexico. From salsas ‘n’ sauces to fajitas and frijoles, you won’t want to miss out on the hottest flavours in town with a showdown of Texas meets Mexico!
Café Rendezvous will be serving up the very best Tex-Mex dishes - Quesadilla of Smoked Chicken; Beef Fajitas; Palm Heart Salad; Smoked Fish Ceviche; Fried Mozzarella Sticks & Jalapeño; Tortilla Soup and Braised Chicken with Vanilla.
Fabulous fusion form the great American Southwest and its hot Latin neighbour, Mexico, the flavours are truly hot and spicy!
For reservations please call Café Rendezvous at +852 2731 2860.
Dinner buffet: (from 6:30 pm – 10:00 pm)
Adult HK$258.00 / Child HK$158.00 (Monday - Thursday)
Adult HK$288.00 / Child HK$188.00 (Friday - Sunday, Public Holiday eve and Public Holiday)
(Note: prices plus 10% service charge.)
Hong Kong, May 2005 – Chef Leung at Hoi King Heen will celebrate China’s rich culinary history with a delicious and healthy menu entirely dedicated to “Chinese Delicacies”!
Chinese Delicacies such as abalone, fish maw, sea cucumber and shark’s fin have been celebrated throughout the years for their exquisite taste and respected medicinal purposes. Chef Leung has carefully crafted a menu of authentic dishes guaranteed to delight while also improving your health.
Don’t miss “Chinese Delicacies” including Sautéed diced abalone and capsicum with savoury honey peanut sauce; Combination of crispy steamed egg white and fish maw coated with salty egg yolk and Wok-fried shredded sole and turtle fin.
It’s all at Hoi King Heen, so make your reservations, please call +852 2731 2883.
Hong Kong, May 2005 – For the month of May, Tiffany’s New York Bar at InterContinental Grand Stanford Hong Kong is featuring a selection of sensational Creamy Cocktails!
It’s the month of creamy cool cocktails, perfect for kick-starting the summer to come! Rum-laced, whiskey based, Crème de Cacao cool – all with a creamy cool taste - you can feel the sand between your toes before the first sip!
What’s your cool concoction?
TNYB Mudslide – Bailey’s Irish Cream, Kahlua, Stolichnaya Vodka and vanilla ice cream
Monk’s Milkshake – Frangelico, Bailey’s Irish Cream, Kahlua, cream and milk
Bloody Muddy – Absolut Vodka, Bailey’s Irish Cream and Kahlua
Summer Martini – Bols Advocaat, Amaretto, Malibu Rum, pineapple juice and cream
Havana Club Martini – Havana Club Rum, Crème de Cacao White, cream and milk
Buffalo’s Milk Punch - Jim Beam Bourbon, Oreo cookies, cream and milk
Definitely “Cool & Creamy” at Tiffany’s New York Bar during the month of May! For more information please call +852 2721 5161 ext 2545.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
