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Hong Kong, January 2005 - Tiffany’s New York Bar at InterContinental Grand Stanford Hong Kong is serving up oh-so seriously smooth “Ab Fab” cocktails and snacks from January 3rd to 31st.
Check out our vodka-cool cocktails such as Kiwi Bellini (mixed with Absolut Mandrin, kiwi puree and champagne), Kurant Crush (using Absolut Kurant, raspberry liqueur, lime juice, blackberries, blueberries and raspberries) and Fruit Nutini (a combination of Absolut Kurant, Frangelico, Amaretto, cream and nutmeg)! Not to mention the vodkalicious snacks including “Pelmeni” fried Russian ravioli and Smoked sturgeon with caviar!
Enjoy the Absolut(ly) Fabulous experience at Tiffany’s New York Bar during the month of January. For more information please call +852 2721 5161 ext 2545.
Hong Kong, January 2005 - In January, The Mistral will present an enticing lobster menu featuring the very best of jet-fresh lobster to whet your appetite!
Lobster from the south of Italy is some of the freshest and finest available, and it is very popular with locals throughout the region who celebrate the size (20.14 kg /44.4 lbs.) and taste of their catch!
Enjoy authentic dishes based on traditional southern recipes including Poached lobster with chilled tagliolini pasta, caviar, chives and an orange sauce; Tagliatelle pasta with lobster, speck, blueberries and thyme perfume; Pan-fried fillet of seabass with vegetable crudités and lobster with potato gnocchi in a lobster sauce.
Make a reservation at The Mistral by calling +852 2731 2870.
Hong Kong, January 2005 - Belvedere welcomes Michelin-Star Chef Gerd Eis from Restaurant Ente, the gourmet restaurant at Hotel Nassauer Hof in the elegant spa town of Wiesbaden, Germany. Hotel Nassauer Hof is a member of “The Leading Hotels of the World” and “Selektion Deutscher Luxushotels”.
Chef Eis has spent many years of his career at leading establishments in Europe and Asia where he earned the reputation as a master of innovative German cuisine with a Mediterranean, Asian or Classic French touch.
Throughout the culinary week Chef Eis will be cooking up wonderful creations, including eight-course wine dinner to be held on Monday January 24th and Thursday January 27th.
Wines Fit for a Queen!
Stefan Ress, from Balthasar Ress Winery (Rheingau), in collaboration with the German Wine Society Hong Kong, have chosen a wonderful selection of German wines from Balthasar Ress, Juliusspital, Paul Anheuser, Max Ferd. Richter, and Lingenfelder.
Belvedere is delighted to present Balthasar Ress' "Hatttenheimer Nussbrunnen Riesling Auslese" which was served at a reception held by Queen Elizabeth to celebrate the 75th birthday of the famous cellist Rostropovich. At the wine dinner Stefan Rees will also be introducing and serving “Hattenheimer Schützenhaus, Kabinett Rheingau”, this wine garnered the coveted prize “Best of Nation” at the San Francisco Wine Competition in 2003.
A glorious combination of Michelin star culinary delights and wines fit for a Queen - how can you resist!
Call Belvedere for reservations +852 2731 2880.
Hong Kong, January 2005 - Chef Leung will be cooking with wines from all over the world during the month of January.
Guests will enjoy dishes prepared with rice wines from China & Japan and Port wine from Portugal. The deliciously rich-flavoured rice wine made from fermented glutinous rice or millet and aged for ten years or more perfectly accompanies Chef Leung’s Stewed sliced winter melon with salty egg and sea urchin in sake sauce or the Drunken shrimps with Chinese herbs and rice wine. For a more international culinary combination, try the Deep-fried frogs legs in Port wine with onion and chilli.
Don’t miss out on this great opportunity to taste Cooking with wines from all over the world - Chef Leung style!
For reservations please call Hoi King Heen on +852 2731 2883.
Hong Kong, January 2005 - For the month of January Café Rendezvous at InterContinental Grand Stanford Hong Kong is delighted to invite you on a journey around the Mediterranean.
A voyage that will feature some of the most sought-after and popular dishes from the colourful shores of Morocco, the famous Catalan region of Spain, and the traditional fishing villages of Greece.
Your culinary voyage will feature Mediterranean dishes such as Mezze (Mediterranean Mezze denotes appetizers or finger food in Middle Eastern cultures); Mediterranean fish soup; Seafood paella; Hot tortillas with shredded beef and vegetables; Freshly grilled fish and for those with a sweet tooth - Plum and Armagnac mousse.
For reservations please call Café Rendezvous at +852 2731 2860.
| Dinner buffet: | Adult: HK$258.00 / Child: HK$158.00 (Mon - Thur) |
| Adult: HK$288.00 / Child: HK$188.00 (Fri - Sun, Public Holiday eve and Public Holiday) |
(Note: prices plus 10% service charge.)
Hong Kong, January 2005 - Belvedere’s Chef Darrell is taking on a fresh new approach to mushrooms! Recognized for their intense flavour and aroma, Chef Darrell is using mushrooms from around the world to magically enhance the taste of his dishes - and he has even created an amazing Mushroom Ice-cream Trio!
Chef Darrell has developed an extensive selection of mushroom dishes with everything from appetizers to main courses, to the amazing Mushroom dessert!
Guests will enjoy gourmet mushroom dishes such as: Cèpe and ricotta cheese soufflé with baby spinach salad; Pan-seared kingfish on a lentil ragout with chanterelle mushrooms, tempura of tiny potato gnocchi and a red wine glaze. Last, but not least, Chef Darrell’s new creation Mushroom ice-cream trio: white chocolate and black truffle, vanilla bean and morel, porcini and Grand Marnier - who knew mushrooms could be so good!
Seize the chance and enjoy the smoky, earthy, nutty and even sweet flavour of this healthy and delicious mushroom menu!
For reservations please call Belvedere on +852 2731 2880.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
