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Hong Kong, 16th November 2004 – This Christmas, break away from the ordinary and discover the flair, creativity and holiday warmth of Belvedere. Chef Darrell has created special degustation menus for Christmas Eve and New Year’s Eve that line up spectacularly fresh seafood alongside seasonal favourites.
“I love being creative in my kitchen, so I decided to feature some fun and festive items on the menus. Christmas is a very traditional time, and I think it's great to feature some of the dishes that we all know and love, but adding a fresh new twist to the menu creates a wonderful balance of flavours and aromas!” says Chef Darrell.
This holiday season, Belvedere becomes the setting for festive dining that effortlessly fuses modern culinary style with traditional conviviality-diners can celebrate the Yuletide season with flair.
Celebrate this Christmas and New Year with Chef Darrell at Belvedere! For reservations call Belvedere on +2731 2880.
For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161
Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Note to Editor: Belvedere - ""A Wine Spectator Award Winner"
Belvedere located on 1/F, features a cozy interior design theme incorporating warm, subtle hues of blue, yellow, green and gold. Decorative pieces of French impressionist artwork, specially crafted plates and eclectic hand-blown glass accessories add a touch of artistic vibrancy to the restaurant. Modern European dishes include succulent prime beef, fresh flown-in lobster, pasta, a selection of gourmet salads and delicious dessert creations.
Hong Kong, 20th November 2004 – Café Rendezvous at InterContinental Grand Stanford Hong Kong is bringing you a sensational Christmas buffet that would even knock Santa’s socks off!
Guests will delight in homemade soups, a deluxe salad bar, oceans of fresh seafood, a carving station and festive treats like roasted turkey, honey-glazed ham and mustard jus. Not to mention the wide selection of hot dishes and of course everyone’s favourite – desserts!
Santa has even promised to take time out of his busy schedule and drop by to see the kids on Christmas Eve and Christmas Day!
To complement the promotion, special beverages are on offer: Enjoy San Miguel draught beer, a variety of soft drinks or orange juice for as little as HK$25.00 per glass.
1st - 15th December
Dinner buffet:
Adult HK$278.00 / Child HK$178.00 (Monday - Thursday)
Adult HK$298.00 / Child HK$198.00 (Friday – Sunday, Public Holiday eve and Public Holiday)
16th - 23rd December
Dinner buffet:
Adult HK$298.00 / Child HK$198.00
24th - 25th December
Christmas Eve / Day Dinner Buffet:
1st Seating: 17:30 – 19:30 Adult HK$298.00 / Child HK$198.00
2nd Seating: 20:00 – 22:00 Adult HK$398.00 / Child HK$268.00
31st December
New Year’s Eve Buffet:
New Year’s Eve Dinner Buffet: 18:00 – 21:00 Adult HK$298.00 / Child HK$198.00
New Year’s Eve Countdown Dinner Buffet: 21:30 – 00:30 Adult HK$398.00 / Child HK$268.00
Visit Café Rendezvous and get into the festive spirit this December! For more information or reservations please call +2731 2860 (all the above prices subject to 10% service charge).
For interview or photoshoot arrangements, please contact Cecilia Wong, Public Relations Manager
Tel: +2721 5161
Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Note to Editor:
Café Rendezvous, located on M/F, is the ideal dining location right above the hotel lobby. Comfortable seating and spacious table arrangements are enhanced by pastel hues at Cafe Rendezvous. International breakfast, lunch and dinner buffets are featured daily, and choose from an extensive a la carte menu with Western and Asian favourites.
Hong Kong, 11th November 2004 – The acclaimed Hoi King Heen restaurant at the InterContinental Grand Stanford Hong Kong will feature “Ginseng Specialties” throughout the month of December.
Ginseng, originally a Chinese herb, has been used as both a health product and a herbal medicine for many generations in Asia. Ginseng is widely known to help the body to adapt to situations of fatigue, temperature extremes, mental and emotional stress. While Ginseng is mainly known as a powerful energizer, it also has the distinct ability to act as a sedative when the body requires sleep!
Chef Leung from Hoi King Heen is using ginseng to design a creative and tasty “Ginseng Specialties” menu. Dishes such as Double-boiled black chicken with ginseng which can nourish your skin; creative dishes like Baked fresh king prawn and ginseng wrapped in puff pastry; and Deep-fried garoupa fillet wrapped with bamboo piths and ginseng; while Roasted chicken with ginseng and garlic sauce and Braised mandarin fish stuffed with ginseng, snow frog jelly and red dates are also highly recommended by Chef Leung.
Seize the chance and enjoy this rare opportunity to taste “Ginseng Specialties”. For reservations please call Hoi King Heen on +2731 2883.
For interview or photo-shoot arrangements, please contact: Cecilia Wong,
Public Relations Manager
Tel: +2721 5161
Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Note to Editor:
Located on B2 of InterContinental Grand Stanford Hong Kong, Hoi King Heen offers a menu of classic and contemporary Cantonese items. The restaurant interior is decorated in deep tones of burgundy and cherry wood furnishings, reflecting traditional Chinese style that includes the simple elegance of modern designs. The same can be said for the cuisine – old world care and attention to detail is paramount to the preparation of every dish at Hoi King Heen. The Chefs work together as a team, incorporating new ideas to provide a modern twist to Cantonese classics.
Hong Kong, 8th November 2004 – In December, InterContinental Grand Stanford Hong Kong’s award-winning Italian restaurant The Mistral will take you on a gourmet tour of Italy by introducing the “Dine Around Italy” Christmas celebration.
The tour takes you to Sicily, Puglia, Toscana, Lombardia, Sardegna, Piemonte…and many more. The “Dine Around Italy” menu features fabulous Christmas choices such as Octopus salad with potato, olive from Cerignola, cherry tomatoes and mint; Veal cutlet Milanese with roasted potatoes; Roasted pork served with eggplant and red onion, and more.
Would you like to wine around Italy as well? The Mistral’s Sommelier has carefully selected some red and white wines from Sicily, Tuscany, Lombardia, Veneto and Sardegna to complement your choice of seasonal dishes. White wines include Maria Costanza Bianco 2003 Milazzo (Sicily), Lugana San Benedetto 2003 Zenato (Veneto); red wines such as Guado al Tasso Superiore 2000 Antinori (Tuscany), Cannonau di Sardegna Riserva 1999 Sella & Mosca (Sardegna).
To enjoy a gastronomic journey and savour the authentic taste of Italy, make a reservation at The Mistral by calling +2731 2870.
For interview or photoshoot arrangements, please contact Cecilia Wong, Public Relations Manager
Tel: +2721 5161
Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Note to Editor: The Mistral - "A Wine Spectator Award Winner"
The Mistral, located on B2 of InterContinental Grand Stanford Hong Kong is one the first non-European members of the prestigious Buon Ricordo Italian restaurant association. Reminiscent of an Italian countryside home, the terracotta floor-tiles, stucco walls and low wooden beams create a rustic atmosphere, while the mellow lighting and comfortable seating enhance the warm ambiance. Specialising in authentic Italian cuisine such as homemade pasta and pizza, as well as other traditional dishes, The Mistral is open every day for lunch and dinner.
Hong Kong, 15th November 2004 – Taste the Christmas spirit (literally!) with some of Santa’s favourite cocktails at Tiffany’s New York Bar, InterContinental Grand Stanford Hong Kong, during the month of December.
Santa Nova – Prosecco, strawberry liqueur and much more to kick-start your Christmas
Eggnog – Santa’s personal favourite to keep out the winter chill!
Egg Custard Martini – Festive, delicious and not to be missed
TNYB Coffee I & II – Rich & creamy, this will warm you all the way to your toes!
Boxing Day – A touch of Whisky and Prosecco to celebrate the season
So don’t miss out on Santa’s touch of Christmas magic, all served up by his helpful and festive Elves for only HK$88.00 per glass! (plus 10% service charge)
For more information please call Tiffany’s New York Bar on +2721 5161 ext 2545.
For images and / or more information please contact: Cecilia Wong, PR Manager
Tel: +2721 5161
Fax: +2315 2276
Email : cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Notes to the Editor:
Tiffany's New York Bar, located on Ground floor, is the ideal place to start the evening, with friends or colleagues and to socialise all night long with superb drinks, cocktails and snacks, while listening to lively tunes of the resident band. Tiffany's harks back to the Roaring Twenties featuring antique-style furnishings, caricature prints from the 20s to 40s and Tiffany glass ceiling domes. The bar's new ultra-modern sound system automatically senses and controls the sound throughout the room, standardizing the noise level to facilitate conversation among guests. Opens daily from 5:00 pm to 3:00 am.
Please note:
Prices quoted are correct at the time of publishing but are subject to change.
