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Hong Kong, 28th July 2004 - The Café Rendezvous dinner buffet at InterContinental Grand Stanford will feature “Vietnamese Cuisine” during the month of September.
Vietnamese cuisine represents an amalgamation of influences from many other cultures, creating a truly unique flavour and texture through skilful combination of complementary ingredients.
Don’t miss out on this remarkably varied cuisine with a multitude of delicious flavours and aromas! The distinctly “Vietnamese Cuisine” buffet will feature items such as Green pawpaw with prawns and chicken; Pork vermicelli mom noodles; Stir-fried squid with pickles; Braised pork with ginger and lemon grass - and much more.
To complement the promotion, special beverages are on offer: Enjoy San Miguel draught beer, a variety of soft drinks or orange juice for as little as HK$20.00 per glass.
Dinner buffet:
Monday to Thursday - Adult HK$248.00 / Child HK$148.00
Friday to Sunday, Public Holiday eve and Public Holiday - Adult HK$278.00 / Child HK$178.00
(Note: prices plus 10% service charge.)
Enjoy the taste of Vietnamese Cuisine in September! Call Café Rendezvous on +2731 2860 to reserve a table!
For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Café Rendezvous, located on M/F, is the ideal dining location right above the hotel lobby. Comfortable seating and spacious table arrangements are enhanced by pastel hues at Cafe Rendezvous. International breakfast, lunch and dinner buffets are featured daily, and choose from an extensive a la carte menu with Western and Asian favourites.
Hong Kong, 27th July 2004 - Chef Leung at InterContinental Grand Stanford Hong Kong’s Chinese restaurant, Hoi King Heen, will feature his “Home Cooking” for the month of September.
Xiqiao, situated in the south western part of Nanhai in the Guangdong Province, is Chef Leung’s home town. Known for its great natural beauty, Xiqiao has 72 graceful peaks with numerous caves, springs, lakes and waterfalls, including the “Water Flies” 1,000-meter falls. It is also abundant in agricultural resources such as rice and fishery.
Chef Leung has decided to pay tribute to his hometown by creating a variety of traditional dishes that reflect the food and tradition of the region. Dishes such as Braised cabbage rolls with roasted pork belly, gingko nuts and mashed Yunnan ham; Simmered vegetarian chicken with vegetables and beans; Baked shrimp mousse stuffed with weed and crab meat; Pan-fried sweet potato cakes with sweet corn, bacon and egg; and Deep-fried crispy eel with minced pork in honey sauce.
Seize the chance and enjoy this rare opportunity to enjoy authentic “Home Cooking” from Xiqiao. For reservations please call Hoi King Heen on +2731 2883.
For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Located on B2 of InterContinental Grand Stanford Hong Kong, Hoi King Heen offers a menu of classic and contemporary Cantonese items. The restaurant interior is decorated in deep tones of burgundy and cherry wood furnishings, reflecting traditional Chinese style that includes the simple elegance of modern designs. The same can be said for the cuisine – old world care and attention to detail is paramount to the preparation of every dish at Hoi King Heen. The Chefs work together as a team, incorporating new ideas to provide a modern twist to Cantonese classics.
Don't Forget To Order Your Mooncakes Early
Hong Kong, 27th July 2004 - Mid-Autumn Festival (Chung Chiu) which is one of the major festivals on the Chinese calendar, marked with a public holiday on 29th September 2004.
Also known as the Mooncake Festival, the tradition involves serving sweet cakes, prepared in the shape of the moon and filled with sesame seeds, ground lotus seeds and egg yolks. These cakes are a reminder of a 14th Century uprising against the Mongols, when rebels wrote the call to revolt on pieces of paper and embedded them in cakes which they then smuggled to compatriots.
Celebrate Mid-Autumn Festival with delicious traditional Mooncakes, the ideal festive treat now available at Hoi King Heen:
Mooncakes
Traditional White Lotus Seed Paste with Double Egg Yolk or White Lotus Seed Paste with Macadamia Nuts and Double Egg Yolk, HK$188.00 per box (in a beautiful gift box, four pieces per box).
Early Bird Special and Gift Certificate
Don’t forget to order your Mooncakes early! If you place your orders before 31st August 2004, you will enjoy the Early Bird Special Offer of HK$148.00 per box! Why not offer friends and family the perfect gift of Hoi King Heen Mooncake gift certificates. Your guests will enjoy a complimentary snack while having dinner at Hoi King Heen with a minimum of two persons and redeeming the Hoi King Heen Deluxe Mooncake before 28th September 2004.
Enjoy the ultimate in indulgence! The Grand Stanford Mid-Autumn Hamper HK$888.00
One box of Hoi King Heen Mooncakes, one delicious Mistral Chocolate Cake in a gift box, and two bottles of house wine and assorted fruit!
Special Offer after 1st September 2004
10 – 19 boxes HK$168.00 per box
20 – 39 boxes HK$148.00 per box
40 – boxes or above HK$138.00 per box
You may be able to take advantage of free delivery, please call Hoi King Heen for details.
Place your orders for these festive treats, call Hoi King Heen at +2731 2883.
For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Located on B2 of InterContinental Grand Stanford Hong Kong, Hoi King Heen offers a menu of classic and contemporary Cantonese items. The restaurant interior is decorated in deep tones of burgundy and cherry wood furnishings, reflecting traditional Chinese style that includes the simple elegance of modern designs. The same can be said for the cuisine – old world care and attention to detail is paramount to the preparation of every dish at Hoi King Heen. The Chefs work together as a team, incorporating new ideas to provide a modern twist to Cantonese classics.
Hong Kong, 27th July 2004 - Tiffany’s New York Bar at InterContinental Grand Stanford Hong Kong is serving up oh-so seriously smooth and sensational “Sake” cocktails throughout the month of September.
Chill out with some of the coolest cocktails of the season, and enjoy the super fragrant, fruity and flavoursome Sake Sensations!
Sake-tini – Gin, sake, Grand Marnier – “Sakelicious”!!
Sake-politan – Sake, Cointreau, cranberry juice, fresh lime juice, flambéed with orange zest
Summer – Sake and lychee liqueur – Tropical fruit favourite
Lady - Sake and peach liqueur – What more could a girl ask for?
Sakini – vodka, sake, and an olive – Shaken not stirred!
Enjoy the Sensational Sake cocktails at Tiffany’s New York Bar for HK$85.00 during the month of September. For more information please call +2721 5161 ext 2545.
For images and/or more information please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Note to Editor:
Tiffany's New York Bar is the ideal place to start the evening, with friends or colleagues and to socialise all night long with superb drinks, cocktails and snacks, while listening to lively tunes of the resident band. Tiffany's harks back to the Roaring Twenties featuring antique-style furnishings, caricature prints from the 20s to 40s and Tiffany glass ceiling domes. The bar's new ultra-modern sound system automatically senses and controls the sound throughout the room, standardizing the noise level to facilitate conversation among guests. Opens daily from 5:00 pm to 3:00 am.
Hong Kong, 23rd July 2004 - For the entire month of September, all lobster lovers should visit Belvedere at InterContinental Grand Stanford Hong Kong for the “Lobster World Tour”.
“I like to use Lobsters from around the world because each region has a very unique and special taste. Boston lobster is of premium quality and a personal favourite, the revered and rare Brittany Blue lobster is a must, and combines perfectly with sake and lime. Norwegian lobster has a particularly fresh Nordic flavour and is ideal for both creative and classic dishes. The Australian and New Zealand lobster has a delicate and light flavour which is very refreshing and perfect for the season.” Said Chef Darrell, Chef of Belvedere.
Visit Belvedere and start the jet fresh lobster world tour with delicious dishes such as Roasted caraway and Boston lobster consommé with smoked chilli jelly; Australian spiny lobster and foie gras terrine with Wakame seaweed purée and bouillabaisse coulis; Norwegian lobster prepared to your liking – Mornay, Grilled or Thermidor; Brittany blue lobster crème brûlée.
For further details and reservations, please call Belvedere at +2731 2880.
For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Belvedere - "A Wine Spectator Award Winner" Belvedere located on1/F, features a cozy interior design theme incorporating warm, subtle hues of blue, yellow, green and gold. Decorative pieces of French impressionist artwork, specially crafted plates and eclectic hand-blown glass accessories add a touch of artistic vibrancy to the restaurant. Modern European dishes include succulent prime beef, fresh flown-in lobster, pasta, a selection of gourmet salads and delicious dessert creations.
Hong Kong, 23rd July 2004 - Chef Antonio is taking on a fresh new approach to Italian mushrooms! Recognised for their intense flavour and aroma, Chef Antonio is using Porcini and Chanterelle mushrooms directly imported from all over Italy to magically enhance the taste of his dishes, and transform them into something absolutely delicious.
Chef Antonio has developed an extensive selection of dishes using the delicious earthy treasures including everything from appetisers and soups, to main courses and even a savoury Porcini gelato! Guests will enjoy gourmet mushrooms dishes such as: Oven-baked sardines with deep-fried egg pastry, chanterelle mushrooms salad and red wine sauce; Grilled Italian red king prawns with sautéed thyme porcini and duck liver escalope; Pork loin cooked in milk with mixed Italian mushrooms; and Porcini mushroom ice cream with aged balsamic vinegar.
Seize the chance, and for the month of September enjoy the enchanting flavours of this healthy and delicious mushroom menu!
For reservations please call The Mistral on +2731 2870.
For images and/or more information please contact:
Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com
Editor's Note:
The Mistral - "A Wine Spectator Award Winner"
The Mistral, located on B2 of InterContinental Grand Stanford Hong Kong is one the first non-European members of the prestigious Buon Ricordo Italian restaurant association. Reminiscent of an Italian countryside home, the terracotta floor-tiles, stucco walls and low wooden beams create a rustic atmosphere, while the mellow lighting and comfortable seating enhance the warm ambiance. Specialising in authentic Italian cuisine such as homemade pasta and pizza, as well as other traditional dishes, The Mistral is open every day for lunch and dinner.
