Back to the current News Releases.
Back to Press Archive.

Hong Kong, 16th June 2004 - InterContinental Grand Stanford Hong Kong's specialty Chinese restaurant Hoi King Heen is launching Summer Set Dinners to make your special occasion even more wonderful.

Chef Leung has carefully designed three menus to cater for your social or family gatherings; dishes include Deep-fried cuttlefish balls stuffed with goose liver pate, Braised shark's fin soup with shredded chicken, Baked crab shell stuffed with diced abalone and mushrooms, and desserts for your enjoyment with friends and families. Menus for 12 persons start at HK$3,280.00, a special discount of 20% is applicable from 1st June to 31st August 2004.

In addition guests may take advantage of the special beverage package at HK$880.00 per table of 12 persons for unlimited enjoyment of soft drinks, local beer and chilled orange juice for two hours during dinnertime.

For reservations please call Hoi King Heen on +2731 2883.

Note: all the above prices subject to 10% service charge.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Note to Editor:
Located on level B2 of InterContinental Grand Stanford Hong Kong, Hoi King Heen offers a menu of classic and contemporary Cantonese items. The restaurant interior is decorated in deep tones of burgundy and cherry wood furnishings, reflecting traditional Chinese style that includes the simple elegance of modern designs. The same can be said for the cuisine - old world care and attention to detail is paramount to the preparation of every dish at Hoi King Heen. The Chefs work together as a team, incorporating new ideas to provide a modern twist to Cantonese classics.

Hong Kong, 15th June 2004 - The highly acclaimed Mistral Italian restaurant at InterContinental Grand Stanford Hong Kong has greatly extended its Sunday brunch selection!

The authentic home-style Italian Sunday Brunch now includes a greatly extended fish and seafood appetizer selection, the finest imported cold cuts, and fresh pasta and soup stations. In addition, the selection of main courses, including pizza, changes every Sunday. Don't forget to save some space for the incredible desserts including Italian ice-creams, Tiramisu, Hot Chocolate Cake, Apple Strudel, Crispy puff pastry filled with ricotta cheese and much more!

Guests can also enjoy a glass of sparkling wine (or alternatively beer, orange juice or soft drink) on the house!

The NEW Mistral Sunday and Public Holiday Brunch menu is available from 11:30 am to 2:30 pm for just HK$248.00 + 10% service charge for adults and HK$168.00 + 10% service charge for children.

Restaurant reservations are encouraged, please call The Mistral on +2731 2870.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Note to Editor: "A Wine Spectator Award Winner"

The Mistral, located on lower B2 level of InterContinental Grand Stanford Hong Kong is one the first non-European members of the prestigious Buon Ricordo Italian restaurant association. Reminiscent of an Italian countryside home, the terracotta floor-tiles, stucco walls and low wooden beams create a rustic atmosphere, while the mellow lighting and comfortable seating enhance the warm ambiance. Specialising in authentic Italian cuisine such as homemade pasta and pizza, as well as other traditional dishes, The Mistral is open every day for lunch and dinner.

Hong Kong, 10th June 2004 - Belvedere will welcome the esteemed Philip Laffer, Chief Winemaker of multi award winning Jacob's Creek Winery from the Barossa Valley in Australia, for an exclusive wine dinner on Wednesday, 18th August.

When Johann Gramp planted the Barossa Valley's first vineyard at Jacob's Creek in 1847, he could not possibly have foreseen the enormous success he was creating. His vines thrived and the vineyard was expanded. In 1850 his first vintage of white wine was made. The small winery and cellar he built on the banks of Jacob's Creek later grew to become a phenomenon the world over.

Jacob's Creek has beaten thousands of contenders to win the esteemed George Mackey Memorial Trophy for Best Australian Export Wine in "Wine Tastes" 2003, and has been voted most favourite wine in numerous countries across the globe.

Belvedere's Chef Darrell has designed a special eight-course menu to compliment the Jacob's Creek fabulous Reserve wines. The Wine Dinner with special guest Philip Laffer is just HK$695.00 per person, including cocktail reception and eight-course dinner with wines. Guests will enjoy Chardonny and Shiraz Cabernet from the "Limited Release" series, single vineyard Steingarten Riesling and Centenary Hill Barossa Shiraz - all flown in especially for this dinner. These wines are not available elsewhere in Hong Kong. Seats are limited, so please call Belvedere on +2731 2880 to reserve your place now.

Note: All prices are subject to 10% service charge.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com

Note to Editor: "A Wine Spectator Award Winner"

Belvedere located on Level 1, features a cozy interior design theme incorporating warm, subtle hues of blue, yellow, green and gold. Decorative pieces of French impressionist artwork, specially crafted plates and eclectic hand-blown glass accessories add a touch of artistic vibrancy to the restaurant. Modern European dishes include succulent prime beef, fresh flown-in lobster, pasta, a selection of gourmet salads and delicious dessert creations.

Hong Kong, 4th June 2004 - Chef Antonio at The Mistral Italian restaurant is featuring tangy and fresh summer fruit combinations on his menu for the entire month of July.

Enjoy Chef Antonio's sun-kissed menu offering the true bounty of the season with a number of cool culinary combinations, including Chilled tagliolini pasta with caviar and lobster in orange and lime sauce; or try the Risotto with scampi and melon; and make sure you leave room for the Pan-fried medallion of monk fish flavoured with saffron and pear, served with white wine sabayon.

So if you're looking for sweet, sour, tangy, zesty, juicy, it's all on the menu at The Mistral! A festive month of authentic Italian dishes that are light, healthy and refreshing for the sizzling summer days ahead.

To discover the flavours of everything "Tutti Frutti", make a reservation at The Mistral by calling +2731 2870.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Note to Editor: "A Wine Spectator Award Winner"

The Mistral, located on lower B2 level of InterContinental Grand Stanford Hong Kong is one the first non-European members of the prestigious Buon Ricordo Italian restaurant association. Reminiscent of an Italian countryside home, the terracotta floor-tiles, stucco walls and low wooden beams create a rustic atmosphere, while the mellow lighting and comfortable seating enhance the warm ambiance. Specialising in authentic Italian cuisine such as homemade pasta and pizza, as well as other traditional dishes, The Mistral is open every day for lunch and dinner.

Hong Kong, 4th June 2004 - For the month of July, Tiffany's New York Bar at InterContinental Grand Stanford Hong Kong is featuring an exotic selection of sensational Lychee Cocktails.

Creations include Lycheetini, - lychee heaven - made with vodka, lychee liqueur, lychee syrup skillfully shaken with ice and garnished with a lychee! With the arrival of the hot and humid days you can chill out with the New York cool Lychee Cosmopolitan, made with vodka, lychee liqueur, cranberry juice and a dash of refreshing lime juice; or the ever-so-glamorous Lychee-lini made with champagne, lychee liqueur and lychee flesh.

Enjoy the "Luscious Lychee" sensations at Tiffany's New York Bar for HK$75.00 during the month of July. For more information please call +2721 5161 ext 2545.

For images and/or more information please contact:
Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Editor's Note:
Tiffany's New York Bar, located on Ground floor, is the ideal place to start the evening, with friends or colleagues and to socialise all night long with superb drinks, cocktails and snacks, while listening to lively tunes of the resident band. Tiffany's harks back to the Roaring Twenties featuring antique-style furnishings, caricature prints from the 20s to 40s and Tiffany glass ceiling domes. The bar's new ultra-modern sound system automatically senses and controls the sound throughout the room, standardizing the noise level to facilitate conversation among guests. Opens daily from 5:00 pm to 3:00 am.

Hong Kong, 4th June 2004 - With balmy long days here in Hong Kong it's time to enjoy the refreshing flavours of summer. InterContinental Grand Stanford Hong Kong's Cantonese restaurant Hoi King Heen is offering a special menu inspired by the season and guaranteed to keep you cool and healthy.

By using the abundance of fresh green vegetables and seasonal fruit, Chef Leung's special Summer menu features ingredients like pumpkin which helps expel dampness and clear toxins; sweet corn which nourishes the stomach and lowers blood pressure; mandarin peel which removes dampness from the lungs. Try dishes such as Marinated shrimp with mandarin peel in soya sauce; Poached carp dumplings with diced pumpkin and cucumber; Deep-fried fish served with sweet corn and bean sauce; Sliced beef sinew with rice noodles to name but a few.

Hoi King Heen's special Summer menu is available at both lunch and dinner. Please call +2731 2883 to book your table.

Note: all the above prices subject to 10% service charge.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Note to Editor:
Located on level B2 of InterContinental Grand Stanford Hong Kong, Hoi King Heen offers a menu of classic and contemporary Cantonese items. The restaurant interior is decorated in deep tones of burgundy and cherry wood furnishings, reflecting traditional Chinese style that includes the simple elegance of modern designs. The same can be said for the cuisine - old world care and attention to detail is paramount to the preparation of every dish at Hoi King Heen. The Chefs work together as a team, incorporating new ideas to provide a modern twist to Cantonese classics.

Hong Kong, 4th June 2004 - Café Rendezvous at InterContinental Grand Stanford Hong Kong will be filled with the exotic scents of its "Tropical Fruit" delights at dinner for the entire month of July.

Chef has created sizzling summer dishes to delight the most discerning diners, including a fabulous selection of fresh and tangy favourites, from luscious lychees and limes to mangoes and more - dishes such as Steamed garoupa with lychee and kam wah ham; not to mention Pork tenderloin with mango-guacamole; together with favourites like Roasted rack of lamb with kiwi mint sauce.

At Café Rendezvous the Chefs will take care of the cooking while you take in the sensational summer with all its tasty and tangy Tropical Fruit.

Dinner buffet:
Adult HK$248.00 / Child HK$148.00 (Mon-Thur)
Adult HK$278.00 / Child HK$178.00 (Sun and Public Holiday)
Adult HK$278.00 / Child HK$ 178.00
(6:00pm - 8:45pm seating on Fri - Sat & Public Holiday Eve)
Adult HK$228.00 / Child HK$ 128.00
(9:00pm - 11:00pm seating on Fri - Sat & Public Holiday Eve)

For enquiries and reservations, please call Café Rendezvous on +2731 2860.

Note: prices plus 10% service charge.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com
www.hongkong.intercontinental.com

Note to Editor: "A Wine Spectator Award Winner"

Café Rendezvous, located on Mezzanine Level, is the ideal dining location right above the hotel lobby. Comfortable seating and spacious table arrangements are enhanced by pastel hues at Cafe Rendezvous. International breakfast, lunch and dinner buffets are featured daily, and choose from an extensive a la carte menu with Western and Asian favourites.

Hong Kong, 4th June 2004 - Jet-fresh fabulous fish will be on the menu at Belvedere restaurant, at InterContinental Grand Stanford Hong Kong, for the entire month of July.

Chef Darrell, an Australian native, has decided to feature his homeland's famously fresh and tasty fish from the crystal blue seas and freshwater lakes and streams. A winning combination of Australia's culinary delights together with true Aussie talent! You won't be able to resist ...

Delight in delicate Yellow fin tuna sashimi with truffle and quail broth, radish and watercress salad; try the refreshing and tangy Pan-seared snapper with cod and coriander potato purée, lime sauce vierge; or the skilfully prepared Blue eye cod fillet with roasted zucchini, garlic and thyme purée, Vietnamese mint tomato salsa.

Visit Belvedere during the month of July and share the inspiration of fabulously fresh Australian Fish. For further information and reservations please call +2731 2880.

For interview or photoshoot arrangements, please contact: Cecilia Wong, PR Manager
Tel: +2721 5161 Fax: +2315 2276
Email: cecilia_wong@interconti.com

Note to Editor: "A Wine Spectator Award Winner"

Belvedere located on Level 1, features a cozy interior design theme incorporating warm, subtle hues of blue, yellow, green and gold. Decorative pieces of French impressionist artwork, specially crafted plates and eclectic hand-blown glass accessories add a touch of artistic vibrancy to the restaurant. Modern European dishes include succulent prime beef, fresh flown-in lobster, pasta, a selection of gourmet salads and delicious dessert creations.