The Mistral is a haven of delicious Italian food in a rustic setting of terracotta floor-tiles, Italian stucco walls and wooden archways reminiscent of an Italian country home. The fresh handmade pasta and divine selection of seasonal ingredients and wine - straight form the heart of Italy - offer a truly fabulous dining experience. The Mistral is also a member of the "Buon Ricordo" Italian Restaurant Association, one of the first and few non-European members of the elite association which brings together restaurants that provide authentic Italian cuisine and fine wines.

La Domenica Frizzante is The Mistral's new Sparkling Sunday Brunch which introduces the Italian flair of making every meal a joyous occasion. The authentic brunch introduces a combination of fabulous food and fun for all the family!

Recipient of the Wine Spectator "Award of Excellence" 2004, 2005, 2006.

Location: Basement Two

Open:
Lunch
Monday to Saturday - 12:00 noon to 3:00 pm
Public Holidays - 11:30 am to 2:30 pm
Brunch
Sunday - 11:30 am to 3:00 pm
Dinner
Daily - 7:00 pm to 11:00 pm

Tel: +852 2731 2870

La scaloppa di fegato d'anatra sauté con patata,
mostarda di Cremona e riduzione balsamica
Pan-fried duck liver served with potato, Cremona mustard and a balsamic reduction

Il baccala e patate mantecati con crostone di polenta
Warm dried cod fish and potato with polenta crouton

Le orechiette con astice, pomodoro fresco e rucola
Orechiette served with Boston lobster, fresh tomatoes and rucola

Il pesce garoupa con carciofi e salsa alle cozze con olive Leccino
Grouper with fresh artichokes and Italian black olives

I saltimbocca di filetto di vitello alla romana
Veal saltimbocca "Roman" style served with Parma ham, sage, Marsala sauce

La torta di cioccolato
The famed Mistral chocolate cake